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French Fried: The Culinary Capers of an American in Paris, by Harriet Welty Rochefort, 2001. Harriet continues her attempts to demystify the French with French Fried, the saucy-sometimes spicy - and often hilarious tale of one American woman's 30-year foray into the byzantine world of French cuisine. And when it comes to food, Rochefort's experiences are anything but dull or traditional. When she first arrives in France, she dines on onion soup with her concierge. When she finally gets a decent apartment with a kitchen it turns out that there's both a shower - and a cop - in it.
Buy it!
Desmons, Gilles. Walking Paris: Thirty Original Walks in and Around
Paris. Lincolnwood (IL): Passport Books, 1994.
Fitch, Noel. Walks in Hemingway's Paris: A guide to Paris for the
Literary Traveler. New York: Saint Martins, 1990.
Haight, Mary Ellen Jordan. Walks in Gertrude Stein's Paris. Salt
Late City: Peregrine Books, 1988.
Landes, Alison and Sonia Landes. Pariswalks. Rev. ed. New York:
Henry Holt, 1991.
Legarde, Lisa. Frommer's Walking Tours: Paris, 11 routes with
Detailed Maps. New York: Prentice Hall, 1993.
Leitch, Michael. Slow Walks in Paris: A Visitor's Companion.
New York: HarperRow, 1990.
Leland, John. A Guide to Hemingway's Paris with Walking Tours.
Chapell Hill: Algonquin Books, 1989.
Russell, John. Paris. New York: Viking, 1960.
Vallois, Thirza. Around and About Paris. London: Iliad Books.
Vol 1: From the Dawn of Time To The Eiffel Tower; Arrondissements 1 - 7 (pub. 1995)
Vol 2: From the Guillotine to The Bastille Opera; Arrondissements 8 - 12 (pub. 1996)
Vol 3: New Horizons: Haussmann's Annexation; Arrondissements 13 - 20 (pub. 1997)
French Fried: The Culinary Capers of an American in Paris